A secret southern tradition that is headed north
Chow Chow is another one of those Southern archetypes of history and tradition at the supper table. Traditionally, it’s a rough chopped relish of cabbage and other garden veggies mixed in a sweet and tart brine. Well, why not let cabbage take center stage for once?? Sometimes simple is better and here we’ve paired crisp green cabbage with sweet red peppers, celery seed, sweet onion, turmeric and toasted chili flakes to make a wonderful topper for any dish.
Green Cabbage, Water, Non-GMO Distilled White Vinegar, Red Bell Peppers, Cane Sugar, Yellow Onion, Garlic, Turmeric, Salt, Mustard Seed, Chili Flakes, Celery Seed