1 carrot, coarsely shredded

½ jar of Doux South Chow Chow, with the brine

¼ cup of rice wine vinegar

2 tsp of honey

1 jalapeno, halved, seeded, and julienned

2 T minced mint

1 T minced cilantro

2 T minced basil

salt and pepper

Mix all ingredients together and let marinate in the refrigerator for 10-15 minutes before serving.