We wanted to create pickled red onions that were special, because that’s what we do. We wanted our friends to be surprised and delighted by the flavor of such a simple item. By the looks of the response we are getting, we hit our goal. Join the Cult! Now you can liven up that sandwich, … Continued
Don’t say you don’t like sweet pickles until you’ve tasted our new bread & butter Sweet Soulshine. As you would expect from Doux South, Sweet Soulshine slices are fresh, thick and crunchy. But its the flavor that sets it apart from other bread & butters. Its not syrupy sweet like the others, having just enough … Continued
Cherry tomatoes, basil, garlic, red wine….who doesn’t love these classic Italian combinations? Well, we definitely do, which is why we came up with the perfect little jar of Italy, with a southern twist, of course. These are the perfect addition to pasta and salads, or top off cream cheese on a cracker for a simple … Continued
Chow Chow is another one of those Southern archetypes of history and tradition at the supper table. Traditionally, it’s a rough chopped relish of cabbage and other garden veggies mixed in a sweet and tart brine. Well, why not let cabbage take center stage for once?? Sometimes simple is better and here we’ve paired crisp … Continued
The perfect dill pickle! A little sweetness at the beginning, a little heat on the back end, and crunchy all the way through. We’ve taken cucumbers and brined them in a bath of vinegar, toasted chili flakes, garlic, sweet onion, fresh dill and yellow mustard seeds to create a dill pickle with layers of flavor.
A savory medley of poblano and green bell peppers with a little chili flake to make it perfect.
A sweet pepper relish with red peppers, caramelized onions and toasted garlic. Perfect for all occasions, especially right now. Pour it over your favorite goat cheese and serve. You’re welcome.
Just enough honey is added to the whole grain mustard to soften the bite and add subtle floral note to the overall flavor. Amazing with soft cheeses, such as Chèvre and of course a ham sandwich.
Toasted chili flakes and turmeric root give this whole grain mustard a delicate heat and earthiness. Excellent in vinaigrettes or on any sandwich.
Pairing the red wine brine from our Drunken Tomato pickles with mustard seeds results in soft fruit undertones that lift this mustard up and separate it from the rest.
Pickled green tomatoes are about as southern as drinking sweet tea out of a mason jar. With a nice sweet beginning and a tart, earthy under layer, you will finally understand what it’s like to have a true bread and butter pickle. Pickled with sweet yellow onions, turmeric, and toasted chili flakes, our Mean Green … Continued
