1 pound cooked, peeled and deveined Georgia Shrimp, finely chopped
1/3 C crushed crackers
3 green onions, finely chopped
½ C Honey Kissed Turnips, finely chopped
½ C green bell pepper, finely chopped
¼ C mayonnaise
1 egg, beaten
1 tsp Worcestershire sauce
1 tsp Creole mustard
2 T Honey Kissed Turnips brine
¼ tsp garlic powder
¼ tsp smoked paprika
1 tsp salt
Mix the above ingredients and form into cakes.
Lightly dust in flour and pan fry until golden brown on both sides.