Ingredients
1-1/2 C mayonnaise
1 C sour cream
½ C minced Doux South® Mean Green Tomatoes
1/4 C chopped fresh chives
3 T chopped fresh tarragon
2 T chopped fresh basil
2 T Green Tomato brine
1 garlic clove, peeled
1 anchovy fillet
1 ripe avocado, halved, pitted, peeled
Directions
1. Blend mayonnaise and sour cream with the next 7 ingredients in processor.
2. Add avocado and blend and season with salt and pepper.
3. Apply liberally to your favorite sandwich or burger. Enjoy!
**Refrigerate any leftovers.