Drunken Tomato Steak Topping

  • 2 T olive oil
  • 16 oz. (1 jar) of Drunken Tomatoes
  • ¼ C of brine
  • 1 Jalepeno pepper, minced
  • 1 clove garlic, peeled and minced

 

  1. Heat oil in frying pan on the stove at med. high until hot.
  2. Add the pepper and stir until soft.
  3. Add garlic and stir for one minute.
  4. Stir in Drunken Tomatoes and brine. Cook until tomatoes are heated through and a bit broken down and brine is reduced by about half.
  5. Serve over Flank Steak or your favorite steak.