- 3 cups Drunken Tomatoes, pureed in processor or blender
- 3 tablespoons fresh squeezed lemon juice
- 3 tablespoons fresh squeeze lime juice
- 2 tablespoons prepared horseradish
- 1 tablespoon Worcestershire sauce
- 1 tablespoon minced garlic
- 1 teaspoon celery seed
- 1 tablespoon minced fresh cilantro
- 1 tablespoon minced fresh basil
- ¾ teaspoon hot sauce
- ¾ teaspoon salt
- ½ teaspoon cracked black peppercorns
- Vodka, for taste
In a blender combine all the above ingredients, with the exception of the vodka. Put into a pitcher and place in the refrigerator for at least 2-3 hours and then add vodka before serving.