1 clove of garlic, minced
1/4 tsp kosher salt
1 C Dukes Mayo
1/2 C Sour Cream
1/4 C flat leaf parsley, minced
3 Angry Cuke pickle slices
1 T chives, minced
1/2 tsp Angry Cuke brine
1/4 tsp Paprika
1 1/2 tsp black pepper
1/4 tsp salt
1/4 C to 1/2 C buttermilk (as needed for desired consistency)
Dash of hot sauce to taste
- Place all the ingredients in your food processor and puree until smooth.
- Place in covered container in your fridge until ready for use. Should be used within three days.
- Pour over your fresh greens and enjoy!