• 1/3 cup sugar
  • 1/3 cup water
  • 3 cups Tequila blanco
  • 1 ¼ cup fresh lemon juice
  • 1 ¼ cup Doux South Angry Cukes brine
  • ½ cup Triple Sec
  • 1 jalapeno halved lengthwise
  • Extra brine for garnish
  • Thinly sliced fresh cucumbers and Angry Cukes


  1. Bring sugar and water to a boil in a saucepan, stirring to dissolve sugar.  Let syrup cool
  2. Combine simple syrup, Tequila, lemon juice, Angry Cukes brine, Triple Sec and Jalapeno in a pitcher.
  3. Chill for at least 1 hour, tasting every ½ hour or so until it is spiced to your liking and remove jalapeno
  4. Rub the rim of the jar with Angry Cukes brine and dip into kosher salt
  5. Serve Margaritas over ice in your favorite glass; garnish with fresh and Angry Cukes.