Nick found this relish at all of his family gatherings on his mother’s side of the family in Little Rock, Arkansas and wondered why no one was selling this awesome little “pickle” here in Atlanta. He decided it was about time for it to make an appearance. A medley of black-eyed peas, red and green peppers, onion, garlic, worcestershire, and hot sauce, it got its name because it looked like “real caviar”. With a slight sweetness at the front and a little boldness at the back, it’s a great side. Pour it over a tossed salad instead of a dressing or puree it up and make a southern hummus.