Drunken Tomato Salsa
16 oz. Doux South® Drunken Tomatoes, crushed
4-5 scallions, white and green parts, thinly sliced
2-3 Serrano Chiles, thinly sliced into rounds
4 teaspoons fresh ginger, grated
1 tablespoon minced garlic
2 teaspoons yellow mustard seeds
2 teaspoons cracked black peppercorns
2 teaspoons ground cumin
1 teaspoon cayenne
½ teaspoon turmeric
½ cup extra-virgin olive oil
- In a large bowl, toss Drunken Tomatoes with scallions and Serrano Chilies.
- In a medium sauté pan, stir in ginger, garlic, mustard seeds, cracked peppercorns, cumin, cayenne, and turmeric. Sauté just until the aromas are released, about 2 minutes.
- Remove from heat and stir into the tomato mixture and cover with plastic wrap for 3-4 hours.
- Serve with your favorite tortilla chip.